Welcome to the backstage of Acrididea pioneers of Locust farming in Tunisia.
Our journey into sustainable locust farming has recently begun with the vision to revolutionize food practices while supporting the environment. Located in the heart of Tunisia, our farm embodies our commitment to innovation, sustainability, and research.
Startup Phase :
Our project is in its initial phase, where our main goal is to create an optimal ecosystem for our locusts. We are currently in the selection and genetic development phase, a crucial process to ensure the health and vitality of our locusts. This stage allows us to determine the best breeding conditions, including suitable diets, ideal temperatures, and best care practices.
Innovation and Research :
Research is at the core of our approach. In collaboration with experts in agroecology and entomoculture, we are experimenting with different breeding environments to identify conditions that not only promote rapid locust growth but also their well-being. We meticulously analyze data to refine our breeding methods, ensuring that each decision contributes to more sustainable and environmentally friendly production.
Commitment to Sustainability :
Our farm is designed to minimize environmental impact. We adopt practices aim to reduce our ecological footprint while producing nutritious and sustainable food.
Our Next Steps
As we progress in our breeding journey, we remain dedicated to continuous improvement. We plan to expand our breeding capacity and diversify our range of locust-based products. Our goal is to develop foods that are not only beneficial to health but also to our planet.
We invite our visitors, partners, and customers to join us in this exciting adventure. Follow us for regular updates on our progress, discoveries, and success stories as we shape the future of sustainable food.
